Guess what I did for the First Day of Spring?
Super tuned up my Sweet Jane and went for a ride.
…and got some new glasses.
‘Tis the season!
– La Mushpa
February is Mushpa’s Birthday Month!
She has a wonderful tradition of celebrating not only one day, but other days too! It makes you feel extra special, and your birthday lasts not only a day, not only a weekend, but a whole month! I’ve tried to get very creative and have hand-crafted many of her little gifts. Stamps made out of wine corks, soul-mate bracelets, and even a home-made potpourri!
A couple of days ago, I decided to whip up a really easy, but super delicious body scrub using all natural ingredients for her. Good for the body, and good for the soul!
All you need is:
-a clean glass jar, fabric, rubber band and ribbon
– organic sugar of your choice. The coarser, I think the better.
-organic coconut oil
-peppermint oil (or any other minty oil of your choice)
-lavender and dried rose hips
Heat some water in a sauce pan and place the coconut oil jar in the water. This will quickly soften up the oil without the need of a microwave! Measure about 1/3 cup of coconut oil and place in a bowl. Slowly add the sugar, until it starts absorbing most of the oil. I say it will be about a 1 cup. If you pour too much sugar and it becomes dry, add more oil!
After mixing the sugar and coconut oil, add the peppermint oil essence. I used about 20 drops of oil. Start with a little less, and keep adding until you find the perfect balance.
Add the Lavender! I suggest about 1 to 2 tablespoons, and mix it all up.
After you have the perfect scrub, line the bottom of your glass jar with rose hips. This is a nice little detail, and it looks beautiful at the bottom of the jar! Once the scrub is in, the roses will also absorb the oil and you can use them as part of the scrub too.
After the layer of rose hips, I added a layer of the scrub and filled it half way. Then I added a layer of lavender, placing the dried lavender on the outer edges of the glass so you could see it better. Then add the second layer of your scrub, and once again, one more layer of lavender. I placed three rose buds at the top so when Mushpa opened it, it looked oh-so-very-nice!
Close the jar. Cut a round piece of fabric, place it on the lid and hold it down with a rubber band. Then add the ribbon….. perfect!
Happy Birthday Month Mi Mushpa!
❤❤❤
-Mensa
February is Mushpa’s Birthday Month!
She has a wonderful tradition of celebrating not only one day, but other days too! It makes you feel extra special, and your birthday lasts not only a day, not only a weekend, but a whole month! I’ve tried to get very creative and have hand-crafted many of her little gifts. Stamps made out of wine corks, soul-mate bracelets, and even a home-made potpourri!
A couple of days ago, I decided to whip up a really easy, but super delicious body scrub using all natural ingredients for her. Good for the body, and good for the soul!
All you need is:
-a clean glass jar, fabric, rubber band and ribbon
– organic sugar of your choice. The coarser, I think the better.
-organic coconut oil
-peppermint oil (or any other minty oil of your choice)
-lavender and dried rose hips
Heat some water in a sauce pan and place the coconut oil jar in the water. This will quickly soften up the oil without the need of a microwave! Measure about 1/3 cup of coconut oil and place in a bowl. Slowly add the sugar, until it starts absorbing most of the oil. I say it will be about a 1 cup. If you pour too much sugar and it becomes dry, add more oil!
After mixing the sugar and coconut oil, add the peppermint oil essence. I used about 20 drops of oil. Start with a little less, and keep adding until you find the perfect balance.
Add the Lavender! I suggest about 1 to 2 tablespoons, and mix it all up.
After you have the perfect scrub, line the bottom of your glass jar with rose hips. This is a nice little detail, and it looks beautiful at the bottom of the jar! Once the scrub is in, the roses will also absorb the oil and you can use them as part of the scrub too.
After the layer of rose hips, I added a layer of the scrub and filled it half way. Then I added a layer of lavender, placing the dried lavender on the outer edges of the glass so you could see it better. Then add the second layer of your scrub, and once again, one more layer of lavender. I placed three rose buds at the top so when Mushpa opened it, it looked oh-so-very-nice!
Close the jar. Cut a round piece of fabric, place it on the lid and hold it down with a rubber band. Then add the ribbon….. perfect!
Happy Birthday Month Mi Mushpa!
❤❤❤
-Mensa
http://vimeo.com/29702725
Sometimes I need a little inspiration to push ahead, so I am spending time today looking for new venues. Here is how I found Capsule.
Yes, I am inspired again. Just watch what a little bit of inspiration does for me. Unfortunately, 2014 NYC is locked down, so I guess you won’t see us there until 2015. The anticipation…
You gotta step up your game to make it to the top, so go!
:]
– La Mushpa
Yes, these cute, limited time only, eco-felt, naturally holiday scented (peppermint or cloves), so delicious that someone has already taken a bite off of their cute head and leg, Gingerbread Peeps tree ornaments, are coming to you free of any shipping charges from us here at Mushpa y Mensa. Not only are these little guys postage free, but everything in our shop is as well. Sadly, this fabulous sale ends December 31st, so get it while you can! :]
What you want another way to get free shipping? Come see us @LIC Flea & Food Holiday Market. Not only do you get free shipping, but you can touch, see, smell, love everything before taking them home. You can feel the magic in person! :]
What? There’s more? Pictures with Santa? Yes. A fafillion artisans and culinary masters? Yes. Live jazz, DJs? Yes. The New York Cosmos soccer club (NASL Soccer Bowl Champions)? Again, yes. Bowling, Christmas trees, beer, wine and cocktails? Yes*5.
Just come!
What can we say, after an amazing bounty of family, food and fun we are in a good mood and want to share that happiness with our Mushpa y Mensa family. What does that mean? Free shipping until we ring in the New Year!!! Nice…
Who are these little guys? They are a perfect “Bring the Cheer” gift you can find right here, right now. Our brand spanking new, limited time only, eco-felt, naturally holiday scented (peppermint or cloves), Gingerbread Peeps (GBP). They are so delicious that someone has already taken a bite off of their cute head and leg! Each one is unique in their own way. GBP are all made by hand, hand-stitched, hand-stuffed and such, right here in our Brooklyn studio.
We also have new iPad/tablet cases and gorgeous pillow cases all handmade using recycled fabric. Theses are fabulous, unique gifts…we’re just putting it out there. :] Something else exciting to look out for in the next few days is our handmade, out of recycled fabric, super fly coffee cozy!
If you are in the New York area and want to check out our art in person Saturday, December 7th and Sunday the 8th and Saturday, December the 14th and Sunday the 15th we will be at LIC Flea & Food @5-25 46th Avenue in Long Island City, Queens. It’s indoors in a huge warehouse, free parking! :] There will be all sorts of vendors, food, live music, djs, Santa…so come.I think that is enough updates for now.
Chau!
La Mushpa y La Mensa
I have been working tirelessly on the greatest oat bran cookie recipe ever! I feel like I finally have one worthy enough to put in our blog. It is sugar free as well (for all you diabetics), we use Truvia Spoonable instead.
Here it is:
Dry Ingredients
12 Tablespoons of organic oat bran
5 Tablespoons organic Dutch processed cocoa powder
2 Tablespoons organic flax seeds
3.5 Tablespoons Truvia Spoonable
2 Teaspoons baking powder
Wet Ingredients
3 Tablespoons alcohol-free vanilla
2 whipped egg whites (dry or liquid)
3 Tablespoons Trader Joe’s fat-free sour cream (or organic nonfat Greek yogurt)
Preheat the oven to 350 degrees. Mix the dry ingredients in a bowl, then mix the wet ingredients in another bowl, then mix them all together. Mix ingredients for a few minutes till the oat bran and cocoa soak up all the fluids. You don’t want it runny. Then put some aluminum foil down on the baking sheet, grab a big spoon, dig in the batter and scoop out a spoonful onto the cookie sheet 12 times! Bake for 15 to 20 minutes. Take out, cool and eat!
Keep the leftovers in the refrigerator since there are not any preservatives. This way they will last about a week. Use the sour cream if you want more of a brownie type of cookie. If you want a denser cookie use the Greek yogurt. They both are delicious just different.
Enjoy!!!
– Mushpa