I have been working tirelessly on the greatest oat bran cookie recipe ever! I feel like I finally have one worthy enough to put in our blog. It is sugar free as well (for all you diabetics), we use Truvia Spoonable instead.
Here it is:
12 Tablespoons of organic oat bran
5 Tablespoons organic Dutch processed cocoa powder
2 Tablespoons organic flax seeds
3.5 Tablespoons Truvia Spoonable
2 Teaspoons baking powder
3 Tablespoons alcohol-free vanilla
2 whipped egg whites (dry or liquid)
3 Tablespoons Trader Joe’s fat-free sour cream (or organic nonfat Greek yogurt)
Preheat the oven to 350 degrees. Mix the dry ingredients in a bowl, then mix the wet ingredients in another bowl, then mix them all together. Mix ingredients for a few minutes till the oat bran and cocoa soak up all the fluids. You don’t want it runny. Then put some aluminum foil down on the baking sheet, grab a big spoon, dig in the batter and scoop out a spoonful onto the cookie sheet 12 times! Bake for 15 to 20 minutes. Take out, cool and eat!
Keep the leftovers in the refrigerator since there are not any preservatives. This way they will last about a week. Use the sour cream if you want more of a brownie type of cookie. If you want a denser cookie use the Greek yogurt. They both are delicious just different.