February is Mushpa’s Birthday Month!
She has a wonderful tradition of celebrating not only one day, but other days too! It makes you feel extra special, and your birthday lasts not only a day, not only a weekend, but a whole month! I’ve tried to get very creative and have hand-crafted many of her little gifts. Stamps made out of wine corks, soul-mate bracelets, and even a home-made potpourri!
A couple of days ago, I decided to whip up a really easy, but super delicious body scrub using all natural ingredients for her. Good for the body, and good for the soul!
All you need is:
-a clean glass jar, fabric, rubber band and ribbon
– organic sugar of your choice. The coarser, I think the better.
-organic coconut oil
-peppermint oil (or any other minty oil of your choice)
-lavender and dried rose hips
Heat some water in a sauce pan and place the coconut oil jar in the water. This will quickly soften up the oil without the need of a microwave! Measure about 1/3 cup of coconut oil and place in a bowl. Slowly add the sugar, until it starts absorbing most of the oil. I say it will be about a 1 cup. If you pour too much sugar and it becomes dry, add more oil!
After mixing the sugar and coconut oil, add the peppermint oil essence. I used about 20 drops of oil. Start with a little less, and keep adding until you find the perfect balance.
Add the Lavender! I suggest about 1 to 2 tablespoons, and mix it all up.
After you have the perfect scrub, line the bottom of your glass jar with rose hips. This is a nice little detail, and it looks beautiful at the bottom of the jar! Once the scrub is in, the roses will also absorb the oil and you can use them as part of the scrub too.
After the layer of rose hips, I added a layer of the scrub and filled it half way. Then I added a layer of lavender, placing the dried lavender on the outer edges of the glass so you could see it better. Then add the second layer of your scrub, and once again, one more layer of lavender. I placed three rose buds at the top so when Mushpa opened it, it looked oh-so-very-nice!
Close the jar. Cut a round piece of fabric, place it on the lid and hold it down with a rubber band. Then add the ribbon….. perfect!
Happy Birthday Month Mi Mushpa!